Ti Punch
BuildRocks
Ingredients
- 2 ozrhum agricole
- 1 tspcane sugar syrupor rich demerara syrup (or rich demerara syrup)
- 1lime
Preparation
- 1.
Use a knife to cut a small chunk from the side of a fresh lime, about the diameter of a quarter and thick enough to have a bit of the fruit's pulp.
- 2.
Add the cane syrup.
- 3.
Squeeze the lime piece into the syrup, then drop it into the glass.
- 4.
Add the rum.
- 5.
Stir with a lele twig or barspoon.
Notes
Ice is optional; adjust all ingredients to taste.
The Ti Punch is the national drink of Martinique, a small island in the French West Indies. It's a contraction of "petit punch" in Martinique Creole.
