Ti Punch

Ti Punch

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Ingredients

  • 2 oz
    rhum agricole
  • 1 tsp
    cane sugar syrupor rich demerara syrup
  • 1
    lime

Preparation

  1. 1.

    Use a knife to cut a small chunk from the side of a fresh lime, about the diameter of a quarter and thick enough to have a bit of the fruit's pulp.

  2. 2.

    Add the cane syrup.

  3. 3.

    Squeeze the lime piece into the syrup, then drop it into the glass.

  4. 4.

    Add the rum.

  5. 5.

    Stir with a lele twig or barspoon.

Notes

Ice is optional; adjust all ingredients to taste. The Ti Punch is the national drink of Martinique, a small island in the French West Indies. It's a contraction of "petit punch" in Martinique Creole.

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