Mexican Firing Squad

Mexican Firing Squad

ShakenHighball
  

Ingredients

  • 1½ oz
    blanco tequilaTapatio 110
  • ¾ oz
    lime juice
  • ½ oz
  • ¼ oz
  • 2 dashes
    bittermens hellfire habanero shrub
Garnish: lime wheel and cherry flag

Preparation

  1. 1.

    Fill a highball glass with cracked ice.

  2. 2.

    Short shake all the ingredients with 3 ice cubes, then strain into the glass.

  3. 3.

    Garnish with the lime wheel and cherry flag and serve with a straw.

Notes

This cocktail was first recorded by historian Charles H. Baker in his 1939 guide Gentleman’s Companion.
Taggedrefreshingclassic

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Recipe from Death & Co · Photo by Tim Nusog