Champs-Élysées
A riff on the Sidecar →
ShakenCoupe
Ingredients
- 2 ozcognacPierre Ferrand Ambre (Pierre Ferrand Ambre)
- ½ ozGreen Chartreuse
- ¾ ozlemon juice
- ½ oz
- 1 dasharomatic bittersAngostura (Angostura)
Garnish: lemon twist
Preparation
- 1.
Shake all the ingredients with ice, then strain into a coupe.
- 2.
Garnish with a lemon twist.
Notes
For a milder take, use Yellow Chartreuse instead of the green.
