Brandy Crusta

Brandy Crusta

ShakenCoupe
5.0 · 1 rating
  

Ingredients

  • 2 oz
    brandy
  • ¼ oz
    orange curaçao
  • 1 tsp
    maraschino liqueur
  • ½ oz
    lemon juice
  • ½ oz
    simple syrup
  • 1 dash
    aromatic bittersAngostura
Garnish: lemon twist

Preparation

  1. 1.

    Rim a coupe glass with sugar and set aside.

  2. 2.

    Add all ingredients to a shaker with ice and shake until well chilled.

  3. 3.

    Strain into the prepared glass and garnish with a lemon twist.

Notes

Originally invented in New Orleans in the 1850s by Joseph Santini, an Italian bartender.
Taggedclassicnew orleans

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