Brandy Crusta
ShakenCoupe
5.0 · 1 rating
Ingredients
- 2 ozbrandy
- ¼ ozorange curaçao
- 1 tspmaraschino liqueur
- ½ ozlemon juice
- ½ ozsimple syrup
- 1 dasharomatic bittersAngostura (Angostura)
Garnish: lemon twist
Preparation
- 1.
Rim a coupe glass with sugar and set aside.
- 2.
Add all ingredients to a shaker with ice and shake until well chilled.
- 3.
Strain into the prepared glass and garnish with a lemon twist.
Notes
Originally invented in New Orleans in the 1850s by Joseph Santini, an Italian bartender.
