West 75th

West 75th

A riff on the French 75 →

ShakenChampagne
  

Ingredients

  • 1 oz
    calvados
  • ½ oz
    lemon juice
  • ¼ oz
  • 2 dashes
    aromatic bittersAngostura
  • 3 oz
    lambruscoCleto Chiarli Pruno Nero
Garnish: lemon twist

Preparation

  1. 1.

    Add all ingredients except the lambrusco to a shaker with ice and shake until well chilled.

  2. 2.

    Double-strain into a Champagne flute.

  3. 3.

    Slowly top with the lambrusco (such as by pouring over the back of a barspoon) to create a layered effect.

  4. 4.

    Garnish with a lemon twist.

Taggedbubbly

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Recipe by Torrence O’Haire · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·