Jack Rose

Jack Rose

ShakenCoupe
4.0 · 1 rating
  

Ingredients

  • 1 oz
    apple brandyLaird’s Bonded
  • 1 oz
    calvadosBusnel VSOP
  • ½ oz
    lemon juice
  • ½ oz
    lime juice
  • ¾ oz
Garnish: apple fan

Preparation

  1. 1.

    Shake all the ingredients with ice, then strain into a coupe.

  2. 2.

    Garnish with an apple fan.

Taggedautumnclassic

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Recipe from Death & Co · Photo by Tim Nusog