Raspberry Syrup

• 1 cupsugar
• 0.5 cupwater
• 0.5 cupraspberries
• 0.5 cupvodka(optional)

Instructions

1. 1.

   Combine the sugar and water in a pot over medium heat and stir until the sugar has dissolved.

2. 2.

   Reduce heat to low and add the raspberries, then macerate into a pulp.

3. 3.

   Fine-strain to remove the seeds.

4. 4.

   Optionally, add vodka as a preservative.