Creole Saz

Name: Creole Saz
Ingredients: vieux pontarlier absinthe; 1.5 oz barbancourt 3-star rum; 0.5 oz pierre ferrand 1840 cognac; 1 tsp cane sugar syrup; 3 dash house peychaud's bitters; 1 piece lemon twist

StirredRocks

Ingredients

Fractions

vieux pontarlier absinthe
1½ oz
barbancourt 3-star rum
½ oz
pierre ferrand 1840 cognac
1 tsp
cane sugar syrup
3 dash
house peychaud's bitters
1 piece
lemon twist

Preparation

1.
Rinse a rocks glass with absinthe and dump.
2.
Stir the remaining ingredients (except the lemon twist) over ice, then strain into the glass.
3.
Squeeze the lemon twist over the drink and discard.
4.
No garnish.

Notes

This drink contains all things French: French absinthe, French cognac, French-colony rum, and bitters that originated in Haiti, a former French colony. Absinthe is used as a glass rinse; no amount specified in the source.