A Rum With a Vieux
From Imbibe Magazine·View original →
cocktail
Ingredients
- 1 ozlightly aged rhum agricole (such as Rhum JM Gold or Trois Rivières Ambré)
- 1 ozcognac
- 1⁄4 oz. aged Jamaican rum (such as Smith & Cross)
- 1⁄4 oz. rich simple syrup (2:1)
- 4 dashesPeychaud’s bitters
- 2 dashesangostura bitters
- 2-3 dashes absinthe
- 1lemon twist
Preparation
- 1.
Rinse the inside of a chilled cocktail glass with the absinthe, discarding the excess. In a mixing glass, stir the remaining liquid ingredients with ice to chill, then strain into the prepared glass. Twist a lemon peel over the drink to express the oils, then discard.