Thai Old Fashioned

• 2leaf makrut lime leaves
• 2 ozMekhong (or other spiced rum)
• 0.25 ozsimple syrup

Preparation

1. 1.

   In a rocks glass, gently muddle the Angostura, chocolate and orange bitters, makrut lime leaves and lemon peel.

2. 2.

   Add the Mekhong, simple syrup and ice, and stir until chilled.

3. 3.

   Garnish with an orange peel and a lime leaf.