Vieux Carre
From Imbibe Magazine·View original →
rocks
Ingredients
- 3/4 ozrye whiskey
- 3/4 ozcognac
- 3/4 ozsweet vermouth
- 1 barspoonBénédictine
- 2 dashesPeychaud’s bitters
- 2 dashesangostura bitters
Preparation
- 1.
Combine ingredients in a mixing glass and fill with ice. Stir well, strain into an ice-filled Old Fashioned glass and garnish.