Reverse Manhattan
A riff on the Manhattan →
StirredCoupe
Ingredients
- 2 ozsweet vermouthsee notes (see notes)
- 1 ozrye whiskey
- 2 dashesaromatic bittersAngostura (Angostura)
Garnish: marasca cherry
Preparation
- 1.
Add the sweet vermouth blend, rye whiskey and bitters into a mixing glass with ice and stir until well-chilled.
- 2.
Strain into a chilled coupe glass.
- 3.
Garnish with a marasca cherry.
Notes
Rather than rely on a single vermouth, you can use a blend of some high quality ones. Justin Lavenue, co-owner and operator of The Roosevelt Room in Austin, came up with this blend: combine 750 ml Cocchi Vermouth di Torino, 19 oz Punt e Mes, and 6 oz Carpano Antica Formula.
