Boothby

Boothby

StirredCoupe
  

Ingredients

  • 2 oz
    rye whiskey
  • 1 oz
    sweet vermouth
  • 2 dashes
    aromatic bittersAngostura
  • 2 drops
    orange bitters
  • 1 oz
    brut champagne
Garnish: maraschino cherry

Preparation

  1. 1.

    Add all ingredients except champagne to a mixing glass filled with ice.

  2. 2.

    Stir for 15–20 seconds or until well chilled.

  3. 3.

    Strain into chilled coupe glass and top with champagne.

  4. 4.

    Garnish with a maraschino cherry.

Taggedclassic

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Recipe by William “Cocktail” Boothby · Adapted from Liquor.com

View original recipe·