Boothby
StirredCoupe
Ingredients
- 2 ozrye whiskey
- 1 ozsweet vermouth
- 2 dashesaromatic bittersAngostura (Angostura)
- 2 dropsorange bitters
- 1 ozbrut champagne
Garnish: maraschino cherry
Preparation
- 1.
Add all ingredients except champagne to a mixing glass filled with ice.
- 2.
Stir for 15–20 seconds or until well chilled.
- 3.
Strain into chilled coupe glass and top with champagne.
- 4.
Garnish with a maraschino cherry.
