Angus Story Daiquiri

A riff on the Daiquiri →

ShakenCoupe
  

Ingredients

  • ¾ oz
    Jamaican rumAppleton Estate V/X
  • ¾ oz
    aged rumRon del Barrilito 3-star
  • ½ oz
    rhum agricole blancLa Favorite
  • ¾ oz
    lime juice
  • ½ oz
Garnish: lime wedge

Preparation

  1. 1.

    Shake all the ingredients with ice, then strain into a coupe.

  2. 2.

    Garnish with a lime wedge.

Notes

Bartender's notes The venerable British bartender Angus Winchester came in one night and asked me to make him a three-rum daiquiri. This is the result.

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Recipe by Phil Ward · Adapted from Death & Co