Angie’s SecretStirredCoupe IngredientsFractions1 ozwhite rumBarbancourt (Barbancourt)1 ozJamaican rumAppleton Estate v/x rum (Appleton Estate v/x rum)1 ozBecherovka1 tspcane sugar syrup2 dashesmole bittersBittermens Xocolatl (Bittermens Xocolatl)Preparation1.Stir all ingredients over ice.2.Strain into a coupe.NotesBartender's notes Every D&C bartender hates certain drinks others make. Joaquín hates this one, but loves it because it tastes like Christmas cookies in a glass.TaggedchristmasYou may also likeDaiquiriRum · Shaken · Coupe