Angie’s Secret

StirredCoupe
  

Ingredients

  • 1 oz
    white rumBarbancourt
  • 1 oz
    Jamaican rumAppleton Estate v/x rum
  • 1 oz
    Becherovka
  • 1 tsp
  • 2 dashes
    mole bittersBittermens Xocolatl

Preparation

  1. 1.

    Stir all ingredients over ice.

  2. 2.

    Strain into a coupe.

Notes

Bartender's notes Every D&C bartender hates certain drinks others make. Joaquín hates this one, but loves it because it tastes like Christmas cookies in a glass.
Taggedchristmas

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Recipe by Jillian Vose · Adapted from Death & Co