White Dragon

• 1.75 ozCasa Dragones blanco tequila
• 0.75 ozcointreau
• 0.75 ozlemon juice

Preparation

1. 1.

   Add the blanco tequila, Cointreau, lemon juice and egg white to a shaker and dry shake (without ice) for at least 15 seconds.

2. 2.

   Fill shaker with ice and shake again until well-chilled.

3. 3.

   Double-strain into a chilled coupe glass.

4. 4.

   Twist a swath of orange peel over the drink and discard.