Paloma

Paloma

ShakenHighball
  

Ingredients

  •  
    kosher salt
  • ½
    lime
  • 2 oz
    blanco tequilaEl Tesoro Platinum
  • ½ oz
    grapefruit juice
  • ½ oz
  •  
    grapefruit sodaSan Pellegrino Pompelmo
Garnish: lime wheel

Preparation

  1. 1.

    Run a highball glass with kosher salt.

  2. 2.

    Squeeze the lime into a shaker and drop it in.

  3. 3.

    Add the tequila, grapefruit soda, and simple syrup and short shake with 3 ice cubes.

  4. 4.

    Strain into the rimmed highball glass filled with ice cubes.

  5. 5.

    Top with grapefruit soda.

  6. 6.

    Garnish with the lime wheel and serve with a straw.

Taggedsummerrefreshingclassic

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Recipe from Death & Co · Photo by Tim Nusog