Siesta

Siesta

A riff on the Hemingway Daiquiri →

ShakenCoupe
  

Ingredients

  • 1½ oz
    blanco tequila
  • ½ oz
    grapefruit juice
  • ¾ oz
    lime juice
  • ¾ oz
  • ¼ oz
    Campari
Garnish: grapefruit peel

Preparation

  1. 1.

    Add all ingredients to a cocktail shaker and shake with ice until well chilled.

  2. 2.

    Strain through a fine-mesh strainer into a chilled coupe glass.

  3. 3.

    Garnish with a grapefruit peel.

Taggedmodern classic

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Recipe by Katie Stipe · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·