Pomelomosa
From liquor.com·Created by Craig Schoettler·View original →
stirredpilsner
brunch
Ingredients
- 1lime wedge
- Himalayan pink salt and Tajín seasoning mix (1:1)
- 1 ozblanco tequila
- 2 ozgrapefruit juice, freshly squeezed
- 0.5 ozlime juice, freshly squeezed
- 0.5 ozsimple syrup
- Burgkopf grapefruit radler (or other citrusy beer), to top
Garnish: grapefruit wheel
Preparation
- 1.
Rub the lime wedge on half of the outside of a chilled pilsner glass.
- 2.
Coat the rim with salt and seasoning mix.
- 3.
Add the tequila, grapefruit juice, lime juice and simple syrup to the glass.
- 4.
Top with the beer, and stir gently.
- 5.
Garnish with the grapefruit wheel.