Pomelomosa
BuildPilsner
Ingredients
- 1 ozblanco tequila
- 2 ozgrapefruit juicefreshly squeezed (freshly squeezed)
- ½ ozlime juicefreshly squeezed (freshly squeezed)
- ½ oz
- grapefruit radlerBurgkopf, or other citrusy beer (Burgkopf, or other citrusy beer)
- lime wedgefor rim (for rim)
- Tajínfor rim (for rim)
- saltHimalayan pink, for rim (Himalayan pink, for rim)
Garnish: grapefruit wheel
Preparation
- 1.
Combine the Tajín and pink Himalayan salt in a 1:1 ratio in a shallow dish or saucer.
- 2.
Rub the lime wedge on half of the outside of a chilled pilsner glass.
- 3.
Coat the rim with the salt mix.
- 4.
Add all ingredients except the radler to the glass.
- 5.
Top with the radler and stir gently.
- 6.
Garnish with a grapefruit wheel.
