Ixtete Paloma

• 2 ozblanco tequila
• 2 ozfresh grapefruit juice
• 1 ozfresh lime juice
• 0.5 ozagave nectar
• 0.25 ozCampari
• 1 ozclub soda, chilled

Preparation

1. 1.

   Rub the cut edge of a lime wedge around the rim of a glass and dip the rim in coarse salt, then shake to remove the excess.

2. 2.

   Add ice to the glass along with all of the ingredients and gently stir to combine.

3. 3.

   Garnish.