Ixtete Paloma
A riff on the Paloma →
BuildHighball
Ingredients
- 2 ozblanco tequila
- 2 ozgrapefruit juice
- 1 ozlime juice
- ½ ozagave nectar
- ¼ ozCampari
- 1 ozclub sodachilled (chilled)
Garnish: salt rim, grapefruit slice
Preparation
- 1.
Rub the cut edge of a lime wedge around the rim of a glass and dip the rim in coarse salt, then shake to remove the excess.
- 2.
Add ice to the glass along with all of the ingredients and gently stir to combine.
- 3.
Garnish.
