Black Magic
A riff on the Stinger →
StirredCoupe
Ingredients
- absintheVieux Pontarlier, to rinse (Vieux Pontarlier, to rinse)
- 1 ozcognacHine H (Hine H)
- 1 ozaged rumAngostura 5-year (Angostura 5-year)
- ½ ozwhite crème de mentheMarie Brizard (Marie Brizard)
- 1 tspFernet-Branca
- 1 tsp
Preparation
- 1.
Rinse a coupe with absinthe and dump.
- 2.
Stir the remaining ingredients over ice.
- 3.
Strain into the coupe.
Notes
Bartender's notes
This drink isn’t as harsh as the recipe makes it look. The minute amounts of absinthe and Fernet add a light herbaceous note to the duo of brandy and crème de menthe in the classic Stinger cocktail.
