Black Magic

Name: Black Magic
Ingredients: absinthe; 1 oz cognac; 1 oz aged rum; 0.5 oz white crème de menthe; 1 tsp Fernet-Branca; 1 tsp simple syrup

A riff on the Stinger →

StirredCoupe

Ingredients

Fractions

absintheVieux Pontarlier, to rinse (Vieux Pontarlier, to rinse)
1 oz
cognacHine H (Hine H)
1 oz
aged rumAngostura 5-year (Angostura 5-year)
½ oz
white crème de mentheMarie Brizard (Marie Brizard)
1 tsp
Fernet-Branca
1 tsp
simple syrup

Preparation

1.
Rinse a coupe with absinthe and dump.
2.
Stir the remaining ingredients over ice.
3.
Strain into the coupe.

Notes

Bartender's notes This drink isn’t as harsh as the recipe makes it look. The minute amounts of absinthe and Fernet add a light herbaceous note to the duo of brandy and crème de menthe in the classic Stinger cocktail.

Black Magic

Ingredients

Preparation

Notes

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