Black Magic
From Liber & Co.
stirredcoupe
Ingredients
- 1 ozcognac
- 1 ozaged rum
- 0.5 ozcreme de menthe
- barspoonfernet
- barspoonClassic Gum Syrup
Preparation
- 1.
Add ingredients to shaker with ice
- 2.
Shake and strain into coupe
Notes
A riff on a “Stinger”, this split-base rum and cognac cocktail gives a face-lift to an old-school tipple. Perfect after dinner or with a hearty meal!