Stinger
ShakenDouble rocks
Ingredients
- 2 ozcognacPierre Ferrand 1840 (Pierre Ferrand 1840)
- ½ ozwhite crème de mentheMarie Brizard (Marie Brizard)
- 1 tsp
Garnish: mint sprig
Preparation
- 1.
Short shake all the ingredients with 3 ice cubes.
- 2.
Strain into a double rocks glass filled with crushed ice.
- 3.
Garnish with a mint sprig and serve with a straw.
