50/50 Sazerac
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozcognac
- 1 ozrye
- 1/2 ozcinnamon syrup
- 5 dashesPeychaud's bitters
- 1dash Angostura bitters
- absinthe
- lemon peel
Preparation
- 1.
Add first five ingredients to a mixing glass with ice and stir. Spray absinthe on the glass or do an absinthe rinse. Strain the stirred mixture into the glass, express a lemon peel over the rim, and discard the peel.