Black Market BrandyA riff on the Black Market Manhattan →StirredCoupe IngredientsFractions1 ozapple brandyLaird’s Bonded (Laird’s Bonded)1 ozcognacHine H (Hine H)¾ ozcinnamon orange tea-infused sweet vermouth1 dashPeychaud's Bitters1 dasharomatic bittersAngostura (Angostura)Garnish: 3 brandied cherries on a cocktail pickPreparation1.Stir all the ingredients over ice.2.Strain into a coupe and garnish.NotesBartender's notes Vermouth infused with Market Spice Cinnamon-Orange Tea has become one of D&C's signature ingredients – everyone loves playing with it. This is my brandy version of Brian’s Black Market Manhattan.You may also like
