Black Market Brandy

Name: Black Market Brandy
Ingredients: 1 oz apple brandy; 1 oz cognac; 0.75 oz cinnamon orange tea-infused sweet vermouth; 1 dash Peychaud's Bitters; 1 dash aromatic bitters

A riff on the Black Market Manhattan →

StirredCoupe

Ingredients

Fractions

1 oz
apple brandyLaird’s Bonded (Laird’s Bonded)
1 oz
cognacHine H (Hine H)
¾ oz
cinnamon orange tea-infused sweet vermouth
1 dash
Peychaud's Bitters
1 dash
aromatic bittersAngostura (Angostura)

Garnish: 3 brandied cherries on a cocktail pick

Preparation

1.
Stir all the ingredients over ice.
2.
Strain into a coupe and garnish.

Notes

Bartender's notes Vermouth infused with Market Spice Cinnamon-Orange Tea has become one of D&C's signature ingredients – everyone loves playing with it. This is my brandy version of Brian’s Black Market Manhattan.

Black Market Brandy

Ingredients

Preparation

Notes

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