Nouveau Sangaree

Nouveau Sangaree

A riff on the Classic Sangria →

StirredCoupe

Ingredients

Fractions

2 oz
red wineBeaujolais Nouveau or American pinot noir (Beaujolais Nouveau or American pinot noir)
1½ oz
apple brandyLaird’s Bonded (Laird’s Bonded)
½ oz
sloe ginPlymouth (Plymouth)
¼ oz
maple syrupgrade B (grade B)
2 dashes
aromatic bittersAngostura (Angostura)

Garnish: apple slices, grated cinnamon

Preparation

1.
Add all ingredients to a mixing glass with ice and stir until well chilled.
2.
Strain into a chilled coupe glass.
3.
Garnish with thin apple slices and grated cinnamon.

Taggedautumn boozy

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