Nouveau SangareeA riff on the Classic Sangria →StirredCoupe IngredientsFractions2 ozred wineBeaujolais Nouveau or American pinot noir(Beaujolais Nouveau or American pinot noir)1½ ozapple brandyLaird’s Bonded(Laird’s Bonded)½ ozsloe ginPlymouth(Plymouth)¼ ozmaple syrupgrade B(grade B)2 dashesangostura bittersGarnish: apple slices, grated cinnamonPreparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a chilled coupe glass.3.Garnish with thin apple slices and grated cinnamon.TaggedautumnboozyYou may also likeAutumnBrandy · Stirred · RocksApplejack Rabbit