Nouveau Sangaree

• 2 ozBeaujolais nouveau wine (you may substitute another red wine)
• 1.5 ozLaird’s straight bottled-in-bond apple brandy
• 0.25 ozgrade B maple syrup

Preparation

1. 1.

   Add the Beaujolais nouveau (or other red wine), Laird’s apple brandy, sloe gin, maple syrup and Angostura bitters into a mixing glass with ice and stir until well-chilled.

2. 2.

   Strain into a chilled cocktail glass.

3. 3.

   Garnish with thin apple slices and grated cinnamon.