2 ozred wineBeaujolais Nouveau or American pinot noir (Beaujolais Nouveau or American pinot noir)
1½ ozapple brandyLaird’s Bonded (Laird’s Bonded)
½ ozsloe ginPlymouth (Plymouth)
¼ ozmaple syrupgrade B (grade B)
2 dashesaromatic bittersAngostura (Angostura)