Classic Sangria

• 2 tbspsugar
• 1orange(cut into wedges)
• 1apple(cored and diced)
• 1lemon(cut into wedges)
• 0.5 cupbrandy
• 0.5 cuporange juice
• 750 mldry red wine(such as pinot noir, grenache, barbera, or tempranillo)

Preparation

1. 1.

   In a large pitcher, add the sugar, orange, apple, and lemon and muddle for 30 seconds.

2. 2.

   Add the brandy and orange juice and muddle again for 30 seconds.

3. 3.

   Add the red wine and stir.

4. 4.

   Allow the Sangria to rest for at least two hours before serving, so flavors can fully integrate.

5. 5.

   Serve in a red wine glass with ice, and garnish with an orange wheel.