American Pharoah
A riff on the Mint Julep →
SwizzledJulep tin
Ingredients
- 6mint sprigs
- ¼ ozstrawberry syrupsee notes (see notes)
- 1¾ ozbrandy
- ¼ ozEast India SherryLustau (Lustau)
Garnish: strawberry, mint sprig
Preparation
- 1.
Muddle the mint with the strawberry syrup in a chilled julep cup.
- 2.
Add the remaining ingredients and fill with crushed ice.
- 3.
Swizzle until the cup frosts over.
- 4.
Top with crushed ice and garnish.
Notes
Strawberry syrup
Make a 1:1 simple syrup. Using an immersion blender, blend together an equal amount of washed and de-stemmed fresh strawberries (for example, if you made 16 oz of simple syrup, add 1 pound of strawberries). Bottle and refrigerate for up to 2 weeks.
