Brandy Milk PunchBlendedCollins IngredientsFractions1 cupbrandy3 cupsmilk3 tbsppowdered sugaror to taste(or to taste)1 tspvanilla extractGarnish: grated nutmegPreparation1.Add all ingredients to a blender filled with ice and blend for 20 seconds.2.Taste, and add more sugar if desired.3.Double-strain the mixture into four tall glasses filled with crushed ice.4.Garnish with freshly grated nutmeg.NotesThis drink is generally made in larger batches that serve four; adjust recipe for fewer servings.Taggedbrunchclassicnew orleansYou may also like