Brandy Milk Punch

Brandy Milk Punch

BlendedCollins
  

Ingredients

  • 1 cup
    brandy
  • 3 cups
    milk
  • 3 tbsp
    powdered sugaror to taste
  • 1 tsp
    vanilla extract
Garnish: grated nutmeg

Preparation

  1. 1.

    Add all ingredients to a blender filled with ice and blend for 20 seconds.

  2. 2.

    Taste, and add more sugar if desired.

  3. 3.

    Double-strain the mixture into four tall glasses filled with crushed ice.

  4. 4.

    Garnish with freshly grated nutmeg.

Notes

This drink is generally made in larger batches that serve four; adjust recipe for fewer servings.
Taggedbrunchclassicnew orleans

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