Brandy Milk Punch
From liquor.com·View original →
blendedcollins
brunchclassicnew orleans
Ingredients
- 1 cupbrandy
- 3 cupsmilk
- 3 tbsppowdered sugar(or to taste)
- 1 tspvanilla extract
Garnish: grated nutmeg
Preparation
- 1.
Add all ingredients to a blender filled with ice and blend for 20 seconds.
- 2.
Taste, and add more sugar if desired.
- 3.
Double-strain the mixture into four tall glasses filled with crushed ice.
- 4.
Garnish with freshly grated nutmeg.
Notes
This drink is generally made in larger batches that serve four; adjust recipe for fewer servings.