AutumnStirredRocks IngredientsFractions1½ ozapple brandyLaird’s Applejack(Laird’s Applejack)½ ozamontillado sherry¼ ozpear brandyClear Creek(Clear Creek)½ ozmaple syrup3 dashesapple bittersGarnish: allspice tincture, dehydrated pear crispPreparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a rocks glass over a large ice cube.3.Spray with allspice tincture, garnish with a pear crisp, and serve on a burning maple leaf (optional).TaggedautumnYou may also likeNouveau SangareeBrandy · Stirred · CoupeApplejack RabbitBrandy · Shaken · Coupe