Little Sparrow

Name: Little Sparrow
Ingredients: 2 oz calvados; 0.25 oz apple brandy; 0.75 oz sweet vermouth; 0.5 oz elderflower liqueur; 2 dashes Peychaud's Bitters

StirredCoupe

Ingredients

Fractions

2 oz
calvadosBusnel VSOP (Busnel VSOP)
¼ oz
apple brandyLaird’s Bonded (Laird’s Bonded)
¾ oz
sweet vermouthCarpano Antica Formula (Carpano Antica Formula)
½ oz
elderflower liqueurSt-Germain (St-Germain)
2 dashes
Peychaud's Bitters

Garnish: lemon twist

Preparation

1.
Stir all the ingredients over ice.
2.
Strain into a coupe.
3.
Garnish with a lemon twist.

Notes

Bartender's notes I didn't think this drink would be as popular as it is, but when St-Germain is involved, you never know. I cut the calvados with a bit of Laird’s because otherwise it would taste too sweet; Laird’s is good for drying drinks out.

Little Sparrow

Ingredients

Preparation

Notes

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