Little Sparrow
StirredCoupe
Ingredients
- 2 ozcalvadosBusnel VSOP (Busnel VSOP)
- ¼ ozapple brandyLaird’s Bonded (Laird’s Bonded)
- ¾ ozsweet vermouthCarpano Antica Formula (Carpano Antica Formula)
- ½ ozelderflower liqueurSt-Germain (St-Germain)
- 2 dashes
Garnish: lemon twist
Preparation
- 1.
Stir all the ingredients over ice.
- 2.
Strain into a coupe.
- 3.
Garnish with a lemon twist.
Notes
Bartender's notes
I didn't think this drink would be as popular as it is, but when St-Germain is involved, you never know. I cut the calvados with a bit of Laird’s because otherwise it would taste too sweet; Laird’s is good for drying drinks out.
