Saison Highball

Saison Highball

StirredCollins
  

Ingredients

  • ½ oz
    calvadosAdrien Camut 6-year-old
  • ½ oz
    apple brandySt. George
  • ½ oz
    apple brandyLaird’s bonded
  • 5 oz
    apple ciderCyril Zangs Ciderman
Garnish: Meyer lemon twist

Preparation

  1. 1.

    Combine all 3 brandies in a chilled Collins glass with ice and stir for 5 seconds.

  2. 2.

    Top with the apple cider.

  3. 3.

    Garnish with a small Meyer lemon twist.

Taggedautumnrefreshing

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Recipe by Brandyn Tepper · Adapted from Liquor.com · Photo by Joseph Weaver

View original recipe·