Saison HighballStirredCollins IngredientsFractions½ ozcalvadosAdrien Camut 6-year-old(Adrien Camut 6-year-old)½ ozapple brandySt. George(St. George)½ ozapple brandyLaird’s bonded(Laird’s bonded)5 ozapple ciderCyril Zangs Ciderman(Cyril Zangs Ciderman)Garnish: Meyer lemon twistPreparation1.Combine all 3 brandies in a chilled Collins glass with ice and stir for 5 seconds.2.Top with the apple cider.3.Garnish with a small Meyer lemon twist.TaggedautumnrefreshingYou may also likeAutumnBrandy · Stirred · RocksNouveau Sangaree