Saison Highball
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stirredcollins
autumnbrandy
Ingredients
- 0.5 ozAdrien Camut six-year-old calvados
- 0.5 ozSt. George apple brandy
- 0.5 ozLaird’s bottled-in-bond straight apple brandy
- 5 ozCyril Zangs Ciderman apple cider
Garnish: Meyer lemon twist
Preparation
- 1.
Pour the Adrien Camut six-year-old calvados, St. George apple brandy and Laird’s bottled-in-bond straight apple brandy into a chilled Collins glass with ice and stir for 5 seconds.
- 2.
Top with the apple cider.
- 3.
Garnish with a small Meyer lemon twist.