Corpse Reviver No. 1StirredCocktail IngredientsFractions1 ozcalvados1 ozcognac½ ozsweet vermouthsuch as Punt E Mes or Carpano Antica Formula(such as Punt E Mes or Carpano Antica Formula)Preparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a cocktail glass.NotesTo be taken before 11 a.m., or whenever steam and energy are needed.Taggedclassichangover cureYou may also likeTender NobBrandy · Stirred · RocksHot Apple PieBrandy · Stirred · MugPrincess Mary’s PrideBrandy · Stirred · Coupe