Cinnamon Orange Tea-Infused Sweet Vermouth

Preparation

Cinnamon Orange Tea-Infused Sweet Vermouth

Ingredients

Fractions

3 tbsp
cinnamon-orange teaheaping tbsp; see notes (heaping tbsp; see notes)
750 ml
sweet vermouthMartini (Martini)

Instructions

1.
Combine both ingredients in a container and stir well.
2.
Let stand at room temperature for 90 minutes, stirring occasionally.
3.
Strain through a cheesecloth-lined sieve.

Notes

Cinnamon-orange tea D&C prefers Market Spice tea.