Black Market Manhattan

A riff on the Manhattan →

StirredCoupe
  

Ingredients

Garnish: lemon twist

Preparation

  1. 1.

    Stir all the ingredients over ice.

  2. 2.

    Strain into a coupe and garnish.

Notes

Bartender's notes I found an incredible cinnamon-orange black tea in Seattle’s Pike Place Market, then brought it to the bar and started playing around with infusions. Our tea-infused sweet vermouth has proven to be a key ingredient in various stirred drinks and punches.

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Recipe by Brian Miller · Adapted from Death & Co