Preparation

Cinnamon Simple Syrup

From Liquor.com·View original →

Ingredients

  • 3cinnamon sticks(broken into pieces)
  • 1 cupsugar
  • 1 cupwater

Instructions

  1. 1.

    Add the sugar and water into a small saucepan over medium heat.

  2. 2.

    Stir until the sugar has dissolved.

  3. 3.

    Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours.

  4. 4.

    Strain out the solids and bottle.

Notes

Keep tightly sealed and refrigerated for up to 1 month.

Used in