Taylor Precedent
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shakenchampagne
autumnbrandy
Ingredients
- 1 ozLaird’s apple brandy
- 1dash Bittermens Tiki Bitters
- Crémant de Jura (or brut Champagne), chilled
Garnish: brandied cherry
Preparation
- 1.
Add Laird’s Bonded Applejack, Carpano Antica Formula sweet vermouth, cinnamon syrup and Bittermens Tiki Bitters to a shaker filled with ice, and shake until well-chilled..
- 2.
Strain into a chilled Champagne flute.
- 3.
Top with Crémant de Jura and garnish with a brandied cherry.