
From liquor.com·View original →
Garnish: brandied cherry
Add Laird’s Bonded Applejack, Carpano Antica Formula sweet vermouth, cinnamon syrup and Bittermens Tiki Bitters to a shaker filled with ice, and shake until well-chilled..
Strain into a chilled Champagne flute.
Top with Crémant de Jura and garnish with a brandied cherry.