Taylor Precedent

Taylor Precedent

ShakenChampagne
  

Ingredients

  • 1 oz
    apple brandyLaird’s bonded
  • ½ oz
    sweet vermouthCarpano Antica Formula
  • ½ oz
  • 1 dash
    tiki bittersBittermens
  •  
    sparkling wineCrémant de Jura or brut Champagne, chilled
Garnish: brandied cherry

Preparation

  1. 1.

    Add all ingredients except sparkling wine to a shaker filled with ice and shake until well chilled.

  2. 2.

    Strain into a chilled Champagne flute.

  3. 3.

    Top with the sparkling wine and garnish with a brandied cherry.

Taggedbubbly

You may also like

Recipe by Meaghan Dorman · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·