Midnight Special

Midnight Special

ShakenRocks
  

Ingredients

  • 1½ oz
    bourbonBuffalo Trace
  • ¼ oz
    oloroso sherry
  • ¼ oz
    Gran Classico
  • ¾ oz
    lemon juicefreshly squeezed
  • ¾ oz
  • 1
    egg white
Garnish: black walnut bitters, lemon twist

Preparation

  1. 1.

    Add all the ingredients except the egg white to a shaker with ice and shake vigorously.

  2. 2.

    Fine-strain into a rocks glass over 1 large ice cube.

  3. 3.

    Add the egg white to an empty shaker and dry-shake without ice for about 10 seconds, then pour over the cocktail.

  4. 4.

    Garnish with a few drops of black walnut bitters.

  5. 5.

    Express lemon peel oils over the top of the drink, then drop the peel in.

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Recipe by Camille Cavan · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·