Midnight Special

• 0.25 ozTempus Fugit Gran Classico bitter
• 0.75 ozlemon juice
• 0.75 ozsimple syrup

Preparation

1. 1.

   Add all the ingredients except the egg white to a shaker with ice and shake vigorously.

2. 2.

   Fine-strain into a rocks glass over 1 large ice cube.

3. 3.

   Add the egg white to an empty shaker and dry-shake without ice for about 10 seconds, and pour over the cocktail.

4. 4.

   Garnish with a few drops of black walnut bitters. Express lemon peel oils over the top of the drink, then drop the peel in.