202 Steps

• 1 piecetangerine, peeled
• 2 ozbaker's bourbon
• 0.25 ozsimple syrup
• 2 dashhouse orange bitters

Preparation

1. 1.

   In a shaker, muddle the tangerine.

2. 2.

   Add the remaining ingredients and shake with ice, then double strain into a double rocks glass over 1 large ice cube.

3. 3.

   Garnish with the orange twist.