The Dead Rabbit Coffee Cocktail

The Dead Rabbit Coffee Cocktail

A riff on the Coffee Cocktail →

ShakenWine
  

Ingredients

  • 1 oz
    Irish cream liqueurBrady’s or Bailey's
  • 1 oz
    Irish whiskeyClontarf or Powers
  • 1 oz
    LBV portGraham’s
  • 1
    egg
  • ½ oz
  • 2 dashes
    Orinoco BittersThe Dead Rabbit
Garnish: grated nutmeg

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Double-strain into a small, chilled wine goblet.

  3. 3.

    Garnish with freshly grated nutmeg.

Taggeddessertafter dinner

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Recipe by Jack McGarry · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·