Coffee Cocktail
ShakenPort
Ingredients
- 1 ozcognac
- 1 ozruby port
- 1whole egg
- ¾ ozsimple syrup
Garnish: grated nutmeg
Preparation
- 1.
Add all ingredients to a cocktail shaker and vigorously dry-shake (without ice).
- 2.
Add ice and shake again until well chilled.
- 3.
Strain into a port glass.
- 4.
Dust with freshly grated nutmeg.
Notes
This drink’s name likely comes from how it looks when served: like coffee with foamed milk.
