Sauvignon Blanc Punch
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shakenhighball
bitteraperol
Ingredients
- 0.5 ozAperol
- 0.5 ozlemon juice
- 0.25 ozsimple syrup
- club soda(chilled, to top)
Preparation
- 1.
Add all ingredients except the club soda into a shaker with ice and shake until well-chilled.
- 2.
Strain into a highball glass filled with fresh ice.
- 3.
Top with the club soda and stir briefly and gently to combine.