Sauvignon Blanc Punch
ShakenHighball
Ingredients
- 3 ozSauvignon Blanc
- ½ ozAperol
- ½ ozgrapefruit juice
- ½ ozlemon juice
- ¼ oz
- club sodachilled (chilled)
Preparation
- 1.
Add all ingredients except the club soda to a shaker with ice and shake until well chilled.
- 2.
Strain into a highball glass filled with ice.
- 3.
Top with the club soda and stir briefly and gently to combine.
