Kombucha SangriaBuildCollins IngredientsFractions1½ ozred wine¾ ozAperol2 ozkombuchacherry flavor preferred(cherry flavor preferred)½ ozlemon juice½ ozsimple syrupto taste – see notes(to taste – see notes)Garnish: lemon slicePreparation1.Add all ingredients in a Collins glass with ice and stir to combine.2.Garnish with a lemon slice.NotesAdjust the simple syrup as needed to account for variations in sweetness of the kombucha.TaggedlightYou may also likeSauvignon Blanc PunchWine · Shaken · HighballAperol Spritz