Kombucha Sangria

Kombucha Sangria

BuildCollins
  

Ingredients

  • 1½ oz
    red wine
  • ¾ oz
    Aperol
  • 2 oz
    kombuchacherry flavor preferred
  • ½ oz
    lemon juice
  • ½ oz
    simple syrupto taste – see notes
Garnish: lemon slice

Preparation

  1. 1.

    Add all ingredients in a Collins glass with ice and stir to combine.

  2. 2.

    Garnish with a lemon slice.

Notes

Adjust the simple syrup as needed to account for variations in sweetness of the kombucha.
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