Amaro Kalimotxo
From Imbibe Magazine·View original →
collins
Ingredients
- 3 ozred wine
- 1/2 ozRamazzotti amaro
- 3-4 dashes Peychaud's bitters
- 4-6 oz. Mexican Coca Cola, to top
Preparation
- 1.
Add the wine, Ramazotti and bitters to a Collins glass and stir to combine. Fill with ice and top with cola. Garnish.