Pisco Sour
ShakenCoupe
4.0 · 1 rating
Ingredients
- 2 ozpiscoCampo de Encanto Acholado (Campo de Encanto Acholado)
- ½ ozlemon juice
- ½ ozlime juice
- ¾ oz
- 1egg white
Garnish: Angostura bitters
Preparation
- 1.
Dry shake all the ingredients, then shake again with ice.
- 2.
Double strain into a coupe.
- 3.
Garnish with 3 drops of Angostura bitters.
- 4.
Optionally, use a straw or toothpick to swirl the bitters into a simple design.
Notes
The pisco sour dates to the early 20th century, and is believed to have originated in a bar in Lima, Peru.
