Summer of Love Punch
BuildPunch bowl
Ingredients
- 8 ozpisco
- 1 ozgrapefruit liqueurGiffard (Giffard)
- 4 ozlime juice
- 6 ozlavender syrupsee notes (see notes)
- 10 ozrosé wineLouis Jadot (Louis Jadot)
Garnish: lavender buds or flower
Preparation
- 1.
Combine all the ingredients (except the rosé), in a large jar with ice.
- 2.
Empty entire mixture into a punch bowl and add the rosé wine.
- 3.
Optionally, garnish with dried lavender buds or a flower.
Notes
Lavender syrup
Combine ¾ cup granulated sugar, ¾ cup water, and 2 tbsp culinary-grade lavender in a small saucepan over medium-high heat. Bring to a boil; stir and let boil until sugar is fully dissolved. Remove from heat and steep for 15 minutes. Strain into a clean jar and cover. Keeps refrigerated for up to 2 weeks.
