Hot Like Kohli
A riff on the Spicy Margarita →
ShakenRocks
Ingredients
- 2 oz
- 1 oz
- ¾ ozlime juice
- 2 dropschile tincture
Garnish: chili-salt mix, lemon wheel
Preparation
- 1.
Rim a rocks glass with chile-salt mix and set aside.
- 2.
Add all ingredients to a shaker filled with ice and shake until well chilled.
- 3.
Double-strain into prepared glass over fresh ice.
- 4.
Garnish with chili-salt mix (see notes) and a lemon wheel.
Notes
Chile-salt mix: Combine 8 oz Marhaba Tajín powder, 4 oz kosher salt, 2 dried Thai Bird chiles, 1 tbsp sugar, 1 tsp ground pasilla negro chiles, and ½ oz fresh lime juice.
