
From liquor.com·Created by San Francisco bartender Julio Bermejo·View original →
Garnish: salt rim
Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside.
Add the tequila, lime juice, and agave nectar to a shaker with ice.
Shake until well-chilled.
Strain over fresh ice into the prepared glass.