Spiced Pear BelliniA riff on the Bellini →StirredChampagne IngredientsFractions1 tsppear brandy1½ ozpear puréeor nectar (or nectar)1 pinchcinnamon1 pinchnutmeg5 ozsparkling wineGarnish: pear slicePreparation1.Add all ingredients except sparkling wine to a mixing glass with 2 ice cubes and stir until well chilled.2.Strain into a chilled Champagne flute.3.Top with the sparkling wine.4.Garnish with a pear slice.TaggedautumnbrunchbubblylightYou may also likeAutumnBrandy · Stirred · Rocks
