Spiced Pear Bellini
From liquor.com·View original →
stirredchampagne
brunch
Ingredients
- 1 tsppear brandy
- 1.5 ozpear purée or nectar
- 1 pinchcinnamon
- 1 pinchnutmeg
- 5 ozsparkling wine
Garnish: pear slice
Preparation
- 1.
Add all ingredients except sparkling wine into a mixing glass with 2 ice cubes and stir until well-chilled.
- 2.
Strain into a chilled Champagne flute.
- 3.
Top with the sparkling wine.
- 4.
Garnish with a pear slice.