Bellini

Bellini

BuildChampagne
  

Ingredients

  • 1½ oz
    white peach pureefresh
  •  
    proseccochilled
Garnish: peach slice

Preparation

  1. 1.

    Add the peach puree to a Champagne flute or similar glass.

  2. 2.

    Fill with the prosecco.

  3. 3.

    Garnish with a peach slice.

Notes

The Bellini was created at Venice’s famed Harry’s Bar.
Taggedbrunch

You may also like