BelliniBuildChampagne IngredientsFractions1½ ozwhite peach pureefresh(fresh) proseccochilled(chilled)Garnish: peach slicePreparation1.Add the peach puree to a Champagne flute or similar glass.2.Fill with the prosecco.3.Garnish with a peach slice.NotesThe Bellini was created at Venice’s famed Harry’s Bar.TaggedbrunchYou may also likeCampari SpritzWine · Build · WineAperol SpritzWine · Build · WineMimosaWine · Build · Champagne