Ranch WaterFrom liquor.com·View original →stirredhighballtequilaIngredientsFractions1.5 ozblanco tequila0.5 ozlime juice, freshly squeezed Topo Chico, chilled, to top (about 6 ounces)Garnish: lime wedgePreparation1.Add all ingredients into a collins or highball glass over ice and stir briefly and gently to combine.2.Garnish with a lime wedge.Suggest a correction