Ranch WaterStirredHighball IngredientsFractions1½ ozblanco tequila½ ozlime juicefreshly squeezed (freshly squeezed) soda waterTopo Chico (Topo Chico)Garnish: lime wedgePreparation1.Add all ingredients to a Collins or highball glass over ice and stir briefly and gently to combine.2.Garnish with a lime wedge.NotesIf it ain't Topo Chico, it ain't Texas.Taggedsummerrefreshinglightmodern classicYou may also likeTequila LimeadeTequila · Shaken · CollinsTight and See-ThroughTequila · Stirred · Double rocksIxtete PalomaTequila · Build · Highball